THE CAFE PARIS MENU

   Click to view menu:
BREAKFAST  |  LUNCH  |  DINNER

Hours
8:00 am-9:00 pm Tuesday-Saturday

DINNER

- Appetizers -

Ginger Coconut Crab Cakes $10.95
papaya mango salsa

Prince Edward Mussels $9.95
White wine buerre blanc, fresh chive, tomato

Roasted Beet Salad $7.95
feta, citrus confit

Cafe Salad $5.95
walnut, bleu cheese, apple, dried cranberry, pomegranate vinaigrette

Salade de Tomates $6.95
buffalo mozzarella, arugula, balsamic vinaigrette

Soup du Jour
cup $3.00 bowl $4.95

- Entrees -

Steak au Poivre $16.95
with mushroom demi-glace, potato puree, grilled vegetables

Horseradish Crusted Salmon $15.95
Shiitake mushroom, seasonal squash, artichoke potato puree

New Zealand Rack of Lamb $16.95
cafe potato gratinee, grilled seasoanal vegetables

Pan-seared Diver Scallops $17.95
with bacon lardons, creamy mushroom risotto

Slow Cooked Chicken Sous Vides $16.95
Herbs and garlic, leeks, shitake mushrooms, roasted vegetables, buerre blanc

Shrimp Carbonara $15.95
bacon, prosciutto, green bean, creamy fettucini

Prince Edward Mussels $14.95
White wine buerre blanc, fresh chive, tomato over angel hair pasta

Crepes $10.95
Chicken, broccoli, mushroom
or Shrimp, asparagus, mushroom

- Casual Fare -

Crab Cake Salad $11.95
Two grilled crab cakes over mixed greens with feta cheese,
roasted red pepper balsamic vinaigrette and lemon caper tartar

Steak Salad $12.95
Grilled steak strips over mixed greens with roasted cherry tomato,
pine nut, goat cheese, roasted red pepper and balsamic vinaigrette

Grilled Pecan Chicken Salad $10.95
Sliced pecan crusted chicken breast over mixed green salad
with lemon saffron dressing

California Chicken Sandwich $9.95
bacon, tomato, guacamole, pepperjack cheese on baguette.
Potato salad, pasta salad or fruit.

Classic Rueben $8.95
Lean pastrami, sauerkraut, Swiss cheese, Russian dressing.
Potato salad, pasta salad or fruit.

Grouper Sandwich $11.95
6oz grilled fillet, lettuce, tomato, red onion, lemon caper tartar sauce.
Potato salad, pasta salad or fruit.

Quiche Lorraine $8.50
with fresh fruit
and choice of cup of soup or garden salad

Dinner Omelette $8.95
choose two ingredients: Swiss, cheddar, provolone, pepperjack, feta,
onion, tomato, green pepper, mushroom, roasted red pepper, spinach, ham, bacon
Served with mixed green salad, balsamic vinaigette, toasted baguette

- Dessert -

Creme Brulee $5.00
Warm Berry Crisp a la mode $5.00
Strawberry Shortcake $5.50
Fudge Brownie a la mode $4.50
Crepe: banana, strawberry ice cream $5.00
Crepe: butter, lemon, powdered sugar $3.50
Crepe: nutella, powdered sugar $3.50

WINE LIST

House
La Terre  Chardonnay
or Cabernet Sauvignon   5.50
   Our central coast California house wines compliment a wide selection of foods. Very lively and drinkable. By the glass only.

WHITES
Rosemount Diamond Pinot Grigio 7.50 / 28.
Soft, generous flavors of citrus and tropical fruit with lively acid and a finish of great length. This Australian is very fresh and drinkable.

Next Reisling   7.50 / 28.
Semi-dry with aromas of peaches and lemons and floral blossoms.

St Supery Sauvignon Blanc   8.50 / 28.
With hints of lime and grapefruit, this New Zealander has a tangy finish and lively acidity. Great with seafood.

Valley of the Moon Chardonnay   7.50 / 28.
Rich flavors, distinctive minerality and crisp acidity will compliment rich, robust dishes, pastas in cream sauce chicken or pork. Sonoma, CA


REDS
Kenwood Yulupa Merlot    6.50 / 24.
Hints of plums, currants and fresh herbs; well-balanced tannins and a rich mouth feel with a long, elegant finish. Sonoma, CA

Acacia Pinot Noir   8.50 / 32.
Harvested at night to guard aroma and flavor. Aromas of violets, black cherries and spices. Nice with pork, chicken or fish. Sonoma, CA

Beaulieu Vineyard Cabernet Sauvignon 7.50 / 28.
Intense and full of ripe fruit with nice structure,
tender tannins and a long fruity finish. Napa, CA

Domaine de Verquiere Cotes du Rhone 8.50 / 32
A deep red color with a well-balanced bouquet of red berries
 that lingers on the palate. France